Ask an Expert: My gluten-free baked goods are dry? What am I doing wrong?
A GlutenFreeFind.com reader asks our Expert, Carol Fenster of CarolFensterCooks.com what causes her gluten-free baking to turn out dry. This is a common challenge when baking gluten-free. Question: My...
View ArticleAsk an Expert: How do I use gluten-free substitutions successfully when baking?
Victoria Yeh’s popular “Gluten-Free Coconut Muffin Chicks” (Click on image for recipe) A GlutenFreeFind.com reader asks our Expert, Victoria Yeh of GlutenFreeLiving.ca how to make successful...
View ArticleGluten-Free Giveaway: Allergic Solution
Happy Celiac Disease Awareness Month! To celebrate Celiac Disease Awareness Month, during the month of May 2013, Allergic Solution is hosting a delicious, nutritious gluten-free and allergen-free...
View ArticleAsk an Expert: What are some gluten-free flour baking tips for the newcomer?
To celebrate Celiac Disease Awareness Month, we asked Ricki Heller, Cookbook Author, Culinary Expert and Founder of DietDessertNDogs.com what her best tips are for baking successfully with gluten-free...
View ArticleAsk an Expert: Tips for Going Gluten-Free
In this month’s Ask an Expert feature, we asked nutrition expert Rose Reisman for her tips on how to make a smooth transition to the Gluten-Free diet. Here is what Rose shared with us. “I receive...
View ArticleAsk an Expert: Gluten-Free for Beginners
We asked cookbook author and gluten-free expert Carol Fenster, PhD to share her “101” on gluten-free living with our friends who are new to the community. Carol’s newest cookbook, Gluten-Free 101 is an...
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